Good Eats Guide

GW Fins New Orleans

At GW Fins, the skilled chefs use seasonal ingredients and delicate culinary techniques to showcase the excellent flavors and textures of a variety of fish with elegant simplicity. Each type of fish is carefully selected based on their pristine quality from all corners of the world to create the perfect presentation that brings out its natural flavors and textures. Since their establishment in 2001, the chefs have been recognized for their exceptional standards in choosing only the finest fish to serve to the restaurant’s guests.

GW Fins New Orleans Menu

At GW Fins, nature drives their menu. Executive Chef Michael Nelson scours the globe for the finest quality fish to complement the exceptional seafood he sources locally from the Gulf of Mexico. Whenever possible, he collaborates with spearfish divers to obtain their morning catch for that evening’s dinner menu. Each evening, the chefs skillfully prepare and serve each variety of fish using seasonal ingredients and sophisticated culinary techniques, artfully showcasing the flavors and textures of every dish. View GW Fins MENU.

GW Fins New Orleans Wine

GW Fins has won Wine Spectator’s Award of Excellence every year since 2002 for its wine list, featuring over 100 boutique and large production wines from California, France, Italy, Spain, and Argentina. Guests can enjoy 50 of these wines by the glass. In order to maintain the ideal temperature for each wine, a specialized cooling system is in place, with reds kept at 56-62 degrees and whites at 36-40 degrees. The knowledgeable staff is well-versed in all of the wines, and they are happy to recommend the perfect wine to complement your dining selections.